it always has been, the Tana
kitchen is managed with passion and skill by the Olmi
who offer traditional Tuscan dishes characterized by the excellence
of the ingredients, the light cooking and gourmand touches.
by the best guides in the sector, the Tana del Pirata restaurant
and lovingly run by the wives of Alberto and Mauro: Sandra and
Sandra, offers refined and inventive first courses like the famous
'exaggerated' spaghetti and maltagliati (homemade pasta) with bream
and truffles, grilled fresh fish, catalane,
grand royal shellfish plateau, seafood cruditésand
homemade desserts, not to mention a list of selected wines among
which the excellent wines of Bolgheri stand out.
extremely refined menu in a very charming setting: you will dine on
the restaurant's terrace overlooking the sea, at a stylishly set
table, by candlelight and under a starry sky.
“at the Tana” will be an unforgettable experience for all your