Restaurant

As it always has been, the Tana del Pirata's kitchen is managed with passion and skill by the Olmi family who offer traditional Tuscan dishes characterized by the excellence of the ingredients, the light cooking and gourmand touches.
Recommended by the best guides in the sector, the Tana del Pirata restaurant, expertly and lovingly run by the wives of Alberto and Mauro: Sandra and Sandra, offers refined and inventive first courses like the famous 'exaggerated' spaghetti and maltagliati (homemade pasta) with bream and truffles, grilled fresh fish, catalane, grand royal shellfish plateau, seafood cruditésand homemade desserts, not to mention a list of selected wines among which the excellent wines of Bolgheri stand out.
An extremely refined menu in a very charming setting: you will dine on the restaurant's terrace overlooking the sea, at a stylishly set table, by candlelight and under a starry sky.

Dining “at the Tana” will be an unforgettable experience for all your senses.